Lunch Menu
| Starters |
| Garlic Cheese Bread $3.95 |
| an entire loaf |
| Stuffed Portobello Mushroom $9.95 |
| rock shrimp and spinach stuffing topped with melted cheese |
| Andrew’s Cajun Shrimp $11.95 |
| shrimp, sautéed with tomatoes, onions and |
| Garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping |
| Cajun Lamb Chops $11.95 |
| spice rubbed chops with dipping sauce |
| Crab Stuffed Mushrooms $9.95 |
| mushrooms stuffed with a mixture of |
| crab, bell peppers, shallots and garlic, topped with melted Jack cheese. |
| Iced Jumbo Shrimp Cocktail $12.95 |
| 6 shrimp with zesty cocktail sauce |
| Paper Wrapped Shrimp $13.95 |
| wonton wrapped, crispy fried |
| with Thai dipping sauce |
| Crunchy Crab Cakes $10.95 |
| with sauce remoulade |
| Grilled Imported Brie $9.95 |
| with roasted garlic & pepper relish |
| Spinach & Artichoke Dip $9.50 |
| Calamari Fritti $12.95 |
| breaded, fried with red peppers and sweet onions |
| Oysters on the Half Shell $11.50 |
| ½ dozen, when available |
| Seared Ahi (MR) $10.95 |
| seared tuna sliced thin, served over a bed of |
| marinated seaweed with Wasabi, Hoisin and Soy sauces |
| Salads and Soups |
| Soup of the Day prepared daily by Chef Javier $4.50 |
| New England Clam Chowder $4.50 |
| Spinach Salad- honey-mustard, apples, almonds and cranberries $9.95 |
| Classic Caesar Salad $9.95 |
| Romaine Salad- Bleu cheese, bacon, roasted onions and peppers in |
| balsamic vinaigrette $9.95 |
| Pacific Rim Salad crispy Wontons and zesty a Thai peanut dressing |
| Grilled Chicken $10.95 Grilled Shrimp $12.95 |
| Classic Caesar with Grilled Chicken $11.95 |
| Smoked Turkey & Spinach Salad with apples, almonds and dried cranberries $11.95 |
| Romaine & Grilled Tenderloin Tips |
| Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette $12.50 |
| Classic Cobb Salad - grilled chicken, bacon, bleu cheese, tomato, |
| chopped egg and cucumber $12.95 |
| Soup & Salad - Soup of the Day (Chowder add $1.00) |
| and Spinach, Romaine or Caesar Salad $9.50 |
| Mixed Berry Salad - Chicken mixed greens, seasonal berries, |
| sweet walnuts and Bleu cheese with raspberry dressing $13.95 |
| Chilled Crab Salad crab salad over avocado and romaine with melon, |
| carrots, and sprouts $12.95 |
| Crispy Chicken Salad crisp chicken strips, bell peppers, cucumbers |
| and corn over mixed greens served with your choice of dressing $12.95 |
| BBQ Chicken Salad Grilled chicken breast, shredded carrots, cucumber |
| and corn over mixed greens served with your choice of dressing $12.95 |
| Seared Ahi Salad Medium Rare Ahi Tuna over mixed greens with |
| Mandarin oranges,assorted vegetables and Mandarin Ginger dressing $12.95 |
| Sides and Sauces |
| Sautéed Onions … $2.95 Sherried Mushrooms…$4.00 Mushrooms & Onions…$4.00 |
| Mushroom Brandy Sauce….$2.95 Whiskey Peppercorn Sauce….$2.50 |
| Sandwiches and Steak Burgers |
| Burgers and Sandwiches come with your choice of French fries, rice pilaf or coleslaw. |
| (substitute potato, side salad or fresh fruit add $2.50). |
| Blackened Ahi (MR) Ahi Tuna, cucumbers, onion and greens on |
| Focaccia bread slathered with ginger and Wasabi Aioli $11.95 |
| Turkey Bacon and Swiss on sourdough bread $9.95 |
| Hot Ham and Cheese on an onion bun with |
| honey mustard and shaved onions $9.50 |
| Smoked Turkey Rueben Swiss cheese and coleslaw on grilled Rye $9.95 |
| Cheese Burger 1/2 lb, fresh ground filet with your choice of cheese $9.95 |
| Bentley Burger 1/2 lb, fresh ground filet with bacon and sautéed mushrooms $10.95 |
| Patti Melt ½ lb, fresh ground filet on grilled Rye with Monterey Jack and grilled onions $9.95 |
| Open Face Prime Rib sauteed mushrooms, Monterey Jack and Parmesan cheeses $15.95 |
| New York Steak Sandwich with Caesar Dressing $13.95 |
| Bentley’s French Dip shaved prime rib, grilled peppers, onions and cheese $10.95 |
| Pastrami Sandwich on light Rye bread and topped with Swiss cheese and dressing $9.50 |
| Grilled Chicken Sandwichba on slices and Honey Dijon dressing $9.50 |
| Southwest Chicken Sandwich Pepper Jack cheese, Anaheim Chiles, |
| Chipotle mayo, avocado, and greens on an onion bun. $10.95 |
Bentley’s Club Honey pepper turkey, Black Forest ham, Havarti cheese, avocado, $10.50 |
| and greens on toasted Focaccia bread |
| Entrees |
| Chicken with Sun-dried Tomatoes drizzled with a sun-dried tomato, |
| pine nut, and garlic butter $14.95 |
| New York Strip 11oz. - juicy and flavorful. $22.95 |
| Filet Mignon 8 oz. -our most tender steak $22.95 |
| Sautéed Tenderloin Tips with Whiskey Peppercorn Sauce $15.95 |
| BBQ Baby Back Ribs ½ Slab $12.95 Full Slab $20.95 |
| Grilled Lamb Chops two double-cut chops $19.95 |
| Basil Mustard Salmon baked with Dijon mustard and basil $16.95 |
| Today’s Fish selection varies A.Q. |
| Prime Rib |
| Prime Rib comes with Fresh Baked Bread and your choice of Au Gratin Potatoes, |
| Garlic Mashed Potatoes, Baked Potato, Wild Rice Pilaf or Daily Vegetable. |
| Lunch Cut ½ lb. . $16.95 Standard Cut ¾ lb. $20.95 |
| Pasta |
| *Pasta comes with Fresh Baked Bread |
| Cajun Salmon Fettuccine Alfredo $17.95 |
| blackened Salmon, asparagus, peppers, |
| garlic and shallots in a creamy Alfredo sauce |
| Tomato and Basil Shrimp Fettuccine $17.95 |
| Sautéed shrimp atop Fettuccine |
| with a creamy sun-dried tomato and basil sauce |
| Chicken & Vegetable Penne Pasta $14.95 |
| vegetables, herbs, roasted tomatoes |
| and cheese in a light tomato and wine cream sauce |
| Pasta with Tenderloin Tips $14.95 |
| bites of filet tossed with Penne pasta, |
| Bleu cheese, Monterey Jack and Parmesan |
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Just in Time for the Holidays
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Gift cards available in any amounts.