Tuesday-Saturday 2pm to 6:30pm Monday 5pm to 6:30pm
Iced Jumbo Shrimp Cocktail $9.95 |
Five jumbo shrimp with zesty cocktail sauce. |
Stuffed Portobello Mushroom $6.95 |
Rock shrimp and spinach stuffing topped with melted cheese in a roasted portobello. |
Prime Rib Dippers $5.95 |
Thinly sliced prime rib served on a baguette then served au jus with creamy horseradish. |
Grilled Brie $6.95 |
Roasted garlic & pepper relish with toasted baguette points. |
Sliders $5.75 |
Triple mini-tenderloin burgers with caramelized onions and your choice of cheese. |
Bentley’s Wings (Available in 4 distinct styles) $5.95 |
Buffalo, BBQ, Teriyaki or Crispy Fried. |
Cajun Shrimp $8.95 |
With tomatoes, onions and garlic in a sweet & spicy cream sauce. |
Paper Wrapped Shrimp $10.95 |
Wonton wrapped shrimp, crispy fried with a Thai dipping sauce. |
Seared Ahi $8.25 |
Sliced rare and thinly sliced, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces. |
Crab Stuffed Mushrooms $6.95 |
Stuffed with crab, Bell peppers, shallots and garlic, topped with melted Jack cheese. |
Calamari Fritti $8.95 |
Lightly breaded, fried with red peppers and sweet onions. |
Cajun Lamb Chops $8.95 |
Tender New Zealand lamb chops seasoned with Cajun spices then grilled. |
Crunchy Crab Cakes $7.75 |
Three Blue Crab Cakes topped with Ancho Chile Mayo and Remoulade Sauce. |
Spinach & Artichoke Dip $6.50 |
With garlic toast points and crispy won tons. |
French Fries $2.25 |
House Cocktails -- Liquor and Mix $4.25 |
House Martinis and Manhattans $4.50 |
Selected Wines $4.50 |
Selected Beers $3.00 |