Starters

Garlic Cheese Bread  an entire loaf    $3.95
Stuffed Portobello Mushroom

rock shrimp and spinach stuffing topped with melted cheese      $9.95
Andrew’s Cajun Shrimp  shrimp, sautéed with tomatoes, onions and
garlic in a sweet yet spicy cream sauce. Served with garlic toast for dipping    $11.95
Cajun Lamb Chops  spice rubbed chops with dipping sauce    $11.95
Crab Stuffed Mushrooms  mushrooms stuffed with a mixture of
crab, bell peppers, shallots and garlic, topped with melted Jack cheese.     $9.95
Iced Jumbo Shrimp Cocktail  6 shrimp with zesty cocktail sauce    $12.95
Paper Wrapped Shrimp  wonton wrapped, crispy fried
with Thai dipping sauce      $13.95
Crunchy Crab Cakes  with sauce remoulade    $10.95
Grilled Imported Brie  with roasted garlic & pepper relish    $9.95
Spinach & Artichoke Dip    $9.50
Calamari Fritti   breaded, fried with red peppers and sweet onions    $12.95
Oysters on the Half Shell  ½ dozen, when available     $11.50
Seared Ahi (MR)   seared tuna sliced thin, served over a bed of
marinated seaweed with Wasabi, Hoison, and Soy sauces     $10.95

Salads and Soups

Soup of the Day prepared daily by Chef Javier    $4.50
New England Clam Chowder    $4.50
Spinach Salad  with apples, almonds and dried cranberries
 and Honey Mustard                       with entree    $4.95        dinner salad    $9.95
Romaine Salad  Bleu cheese, bacon, roasted onions and peppers
Tossed with balsamic vinaigrette.   with entree    $4.95             dinner salad    $9.95
Classic Caesar Salad Romaine, Parmesan, croutons and
Caesar dressing                                with entree    $4.95              dinner salad    $9.95
Mixed Berry Salad mixed greens, seasonal berries, Sweet walnuts and Bleu cheese
with raspberry dressing with entree    $5.95               dinner salad    $11.95

Sides and Sauces

Try one or several. They are the perfect accompaniment to any steak.
Portions are large enough to share.
Sautéed Onions  perfect on steaks    $2.95    Sherried Mushrooms     $4.00
Mushrooms & Onions    $4.00    Fresh Asparagus for Two    $4.50
Béarnaise Sauce    $2.50    Mushroom Brandy Sauce    $2.95
Whiskey Peppercorn Sauce    $2.95    Hollandaise Sauce     $2.50

Seafood and Fresh Fish

Shrimp Scampi  jumbo shrimp sautéed in garlic butter    $25.95
Shrimp La Costa  cheese stuffed, bacon wrapped shrimp,
baked then topped with seafood cream sauce    $23.95
Basil Mustard Salmon  baked with Dijon mustard and basil    $25.95
Australian Lobster Tail  served with butter for dipping    Market
Alaskan Crab Legs  1 ¼ lb. served with butter for dipping    $34.95
Catch of the Day selection varies daily    Market

Steaks & Chops

New York Strip  juicy and flavorful      11 oz.    $27.95    14 oz.    $29.95
Whiskey Peppercorn New York Strip   11 oz. NY Strip    $28.95
 cracked peppercorns and whiskey peppercorn sauce.
Filet Mignon our most tender steak.    8 oz.    $27.95    11 oz.    $32.95
Porterhouse  a full pound and three quarters     $42.95
Grilled Lamb Chops  double- thick cut chops    $28.95
Roasted Rack of Lamb  with rosemary-mint glaze    $29.95
Double-Thick Pork Chop  12 oz. seasoned and grilled    $25.95
Cider Maple Glaze Pork Chop  with apple chutney    $27.95
Tournedos Oscar filet medallions topped with asparagus, crab & Béarnaise    $27.95
Chicago Cut Rib-Eye   18 oz. bone-in    $31.95
Texas Chile Oil Rib-Eye   with sweet pepper relish     $32.95
Beef Tenderloin Brochette
grilled tender filet medallions and garden fresh vegetables.      $26.95

Prime Rib
    
Standard Cut   10 oz.    $27.95        House Cut   14 oz.     $29.95  
Bentley’s Cut   24 oz.     $37.95

Pasta

Cajun Salmon Fettuccine Alfredo   blackened Norwegian Salmon,
asparagus, bell peppers, garlic and shallots in a creamy Alfredo sauce     $22.95
Sun Dried Tomato and Basil Shrimp Fettuccine
Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce    $23.95
Chicken and Vegetable Penne Pasta   mixed vegetables and herbs,
roasted tomatoes and cheese in a light tomato and wine cream sauce    $21.95
  
Chicken and Ribs
  
Chicken with Sun-dried Tomatoes and Garlic Chicken, roasted and drizzled
with sun-dried tomato, pine nut and garlic butter.      $23.95
Chicken Cordon Bleu with Mornay Sauce
Chicken stuffed with Black Forest ham and two cheeses then oven roasted.     $23.95
“World Famous” BBQ Baby Back Ribs
slow-roasted and glazed with our award winning BBQ sauce.      $25.95
 

Combinations

Create your own combination. Add these items to your entrée order.

Shrimp Scampi   3 jumbo shrimp    $10.95    Shrimp La Costa    $11.95
¾ lb. Alaskan Crab Legs   with butter for dipping    $19.95
Australian Lobster Tail    10-12 oz.     Market

 


 Split Entrée Charge – $3.50
At your request, we will split any entrée ordered. Each plate will be accompanied by a full order of the selected side dish.