Bentley's Steak and Chop

 
 

Dessert

Cheesecake

New York style in a graham cracker crust, glaze,
fresh strawberries, and a touch of whipped cream.$8.50
Meyer Lemon Posset
A perfect mixture of creamy sweetness with the
subtleness of Meyer Lemons.  Served in a bed of $7.95
sweetened graham cracker crumbs.
Gianduja Mousse
Crème fraiche and hazel nut brandy make for a smooth 
decadent dessert.  Topped with fresh whipped cream $8.95
and sweet toasted hazelnuts.
Ghirardelli Chocolate Fudge Brownie
A dense, rich, warm Brownie comprised of Ghirardelli chocolate chips 
and chunks.  topped with Haagen Dazs vanilla ice cream, sabayon sauce, $9.95
and a touch of Ghirardelli chocolate.
Haagen Dazs Ice Cream
Rich creamy Haagen Dazs ice cream; Chocolate, 
Vanilla, or Java Chocolate Chip.  Served plain or$4.50
 topped with chocolate, caramel, or raspberry sauce.
Crème Brule
A fresh baked vanilla bean custard topped with sugar in the raw and served 
caramelized upon ordering.  Covered with seasonal berries.$8.50
Haagen Dazs Sorbet
We are currently offering mango.$4.50
 

Bentley's Steak & Chop House | 162 South Rancho Santa Fe Rd. Suite C-10 Encinitas, CA 92024 | T. 760.632.9333 F. 760.632.9374 | ADMIN