Cheesecake | |
| New York style in a graham cracker crust, glaze, | |
| fresh strawberries, and a touch of whipped cream. | $8.50 |
| Meyer Lemon Posset | |
| A perfect mixture of creamy sweetness with the | |
| subtleness of Meyer Lemons. Served in a bed of | $7.95 |
| sweetened graham cracker crumbs. | |
| Gianduja Mousse | |
| Crème fraiche and hazel nut brandy make for a smooth | |
| decadent dessert. Topped with fresh whipped cream | $8.95 |
| and sweet toasted hazelnuts. | |
| Ghirardelli Chocolate Fudge Brownie | |
| A dense, rich, warm Brownie comprised of Ghirardelli chocolate chips | |
| and chunks. topped with Haagen Dazs vanilla ice cream, sabayon sauce, | $9.95 |
| and a touch of Ghirardelli chocolate. | |
| Haagen Dazs Ice Cream | |
| Rich creamy Haagen Dazs ice cream; Chocolate, | |
| Vanilla, or Java Chocolate Chip. Served plain or | $4.50 |
| topped with chocolate, caramel, or raspberry sauce. | |
| Crème Brule | |
| A fresh baked vanilla bean custard topped with sugar in the raw and served | |
| caramelized upon ordering. Covered with seasonal berries. | $8.50 |
| Haagen Dazs Sorbet | |
| We are currently offering mango. | $4.50 |