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Dinner

Split Entrée Charge – $1.95 At your request, we will split any entrée ordered.
Each plate will be accompanied by a full order of the selected side dish.
Dinner served Mon-Sat at 5:00pm, Sun at 4:30pm 

Starters

Prices

Garlic Cheese Bread
an entire loaf

Stuffed Portobello Mushroom
a roasted Portobello stuffed with sautéed shrimp, mushroom duxelle, and spinach.
Topped with melted parmesan & jack cheeses

Andrew’s Cajun Shrimp
shrimp, sautéed with tomatoes, onions and Garlic in a sweet yet spicy cream sauce.
Served with garlic toast for dipping

Crab Stuffed Mushrooms
mushrooms stuffed with a mixture of crab, bell peppers, shallots and garlic, topped with melted Jack cheese.

Chilled Ahi Nachos
Won Ton Chips with Ancho Chili Mayo, ginger Wasabi Aioli, diced cucumber, avocado, and cubed ahi,
garnished with marinated seaweed

Iced Jumbo Shrimp Cocktail
5 shrimp with zesty cocktail sauce

Paper Wrapped Shrimp
wonton wrapped, crispy fried with Thai dipping sauce 

Crunchy Crab Cakes
with sauce remoulade

Grilled Imported Brie
with roasted garlic & pepper relish

Spinach & Artichoke Dip

Calamari Fritti
breaded, fried with red peppers and sweet onions

Oysters on the Half Shell
½ dozen, when available

Seared Ahi (Rare)
seared tuna sliced thin, served over a bed of marinated seaweed with Wasabi, Hoisin and Soy sauces

4.95


10.95



13.95



10.95


12.95



13.95


13.95


10.95


10.95


9.95

13.95


13.95


12.95

Salads & Soups

Prices

Soup of the Day
prepared daily by Chef Javier

New England Clam Chowder

Spinach Salad
honey-mustard, apples, almonds and dried cranberries
Small
Entree Salad

Classic Caesar Salad
Romaine, parmesan, croutons and Caesar dressing
Samll
Entree Salad
 
Romaine Salad
with Bleu cheese, bacon, roasted onions and peppers in Balsamic vinaigrette
Small
Entree Salad

Mixed Berry Salad
with Chicken mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing
Small
Entree Salad
5.95


6.95



5.95
10.95



5.95
10.95



5.95
10.95



5.95
10.95

Steakhouse Burgers

Prices

All of our burgers are a half pound of extremely lean beef,
ground in house from Filet Mignon and New York steak trim
that we hand form and broil to order. 

All burgers are served with our coated French Fries
or Sweet Potato Fries with grated parmesan
  A vegetarian patty can be substituted with any of our burger selections
All Burgers $14.95 

BBQ Burger

Half pound beef burger with, crispy onion strings, apple-wood smoked bacon
BBQ sauce, cheddar cheese, lettuce and tomato 

California Burger
Half pound burger with Havarti cheese, sliced avocado, sauteed mushrooms,
garlic lemon pepper mayo, baby greens and tomato 

Santa Fe Burger
Half pound beef burger with pepper jack cheese, fire-roasted Anaheim peppers,
corn and red pepper relish, ancho chili mayonnaise, tomato and lettuce 

Black and Blue Burger
Half pound beef burger blackened with Cajun spices, topped with
caramelized onions, bleu cheese crumbles, lettuce and tomato 

All-American Cheese Burger
Half pound burger, three cheeses, mayo, red onion, lettuce, tomato and pickle slices

All Burgers

14.95













Steak & Chops

Prices

Entrees come with Fresh Baked Bread and your choice of Au Gratin Potatoes,
Garlic Mahed Potatoes, Baked Potato, Wild Rice Pilaf or Daily Vegetable 
Kansas City Strip bone-in
16 oz.
   
New York Strip

12 oz. - juicy and flavorful

Whiskey Peppercorn New York Strip
12 oz. NY Strip cracked peppercorns and whiskey peppercorn sauce. 

Filet Mignon
8 oz. - our most tender steak
11 oz. - our most tender steak

Porterhouse 
a full pound and three quarters 
  
Grilled Lamb Chops

double- thick cut chops

Roasted Rack of Lamb 
with rosemary-mint glaze
 
Double Thick Pork Chop 
12 oz. seasoned and grilled

Cider Maple Glaze Pork Chop 
with apple chutney

Tournedos Oscar
filet medallions topped with asparagus, crab & Béarnaise

Chicago Cut Rib-Eye  
18 oz. bone-in

Texas Chile Oil Rib-Eye  
with sweet pepper relish

Beef Tenderloin Brochette
grilled tender filet medallions and garden fresh vegetables

"World Famous" BBQ Baby Back Ribs
Slow-roasted and glazed with our award winning BBQ sauce 
29.95


29.95


31.95



28.95
34.95

45.95


Market


Market


25.95


27.95
 

27.95


33.95
 

34.95


26.95


25.95   

Prime Rib

Prices

An award-winning specialty!
The finest Midwestern beef is slow-roasted for seven hours to
ensure the tenderest and the most flavorful prime rib available.

Standard Cut   10 oz.
House Cut 14 oz.
Bentley's Cut 24 oz.




27.95
31.95
37.95

Seafood, Chicken and Pasta

Prices

Pasta comes with Fresh Baked Bread
Shrimp Scampi
Jumbo shrimp sauteed in garlic-herb butter

Basil Mustard Salmon
Baked with Dijon mustard and basil

Lobster Tail Pair
Two 7-8oz tails served with plenty of drawn butter for dipping

Alaskan Crab Legs
1 1/4 lb. served with butter for dipping  
 
Catch of the Day
Selection varies daily 

Chicken with Sun-dried Tomatoes and Garlic
Chicken, roasted and drizzled with a sun-dried tomato, pine-nut garlic butter 

Cajun Salmon or Shrimp Fettuccine Alfredo
Cajun spiced Atlantic salmon or jumbo shrimp atop fettuccine with asparagus,
bell peppers, garlic and shallots in a creamy Alfredo sauce  
25.95


25.95


Market


$34.95


Market 


19.95    


19.95

Comfort Classics

Prices

Chicken Cordon Bleu with Mornay Sauce
Chicken stuffed with Black Forest ham and two cheeses then oven roasted.

Braised Short Ribs
Braised in Port wine and served over garlic mashed potatoes

Beef Stroganoff
Filet beef tips in a creamy mushroom sauce over Fettuccine  
19.95


19.95


16.95

Combinations-add on

Prices

Create your own combination. Add these items to your entrée order.
Shrimp Scampi
3 jumbo shrimp
 
¾ lb. Alaskan Crab Legs
with butter for dipping

Lobster Tail 7-8 oz.
10.95


19.95


Market

We are proud to accept: All Major Credit Cards.  Prices do not include tax or gratuity.
20% gratuity added to all parties of 8 or more 

 
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